LTCC SUMMER LUNCH


 STARTERS 

SOUP DU JOUR
5/8

CHICKEN WINGS
Mild, medium, hot, cajun BBQ, BBQ, asian, garlic parmesan, suicidal
14/24

CHICKEN FINGERS
Served with french fries, blue cheese
15

SHRIMP COCKTAIL
Six shrimp served with cocktail sauce, lemon
16

CHICKEN POTSTICKERS
Asian slaw, sweet thai chili glaze
13

SALADS

HOUSE SALAD
Mixed greens, heirloom cherry tomato, cucumber, red onion
10/8

CAESAR SALAD
Chopped romaine lettuce, ciabatta croutons, parmesan, creamy caesar dressing
11/8

LTCC SALAD
Mixed Greens, crumbled gorgonzola, dried cranberries, red onion, cucumber, balsamic dressing
12/9
 
FARMERS MARKET SALAD—VEG (GF)
Locally sourced seasonal vegetables, marinated, roasted & grilled, served over beluga lentils, pearled barley
14

ADD TO ANY SALAD
Grilled Chicken 6, Grilled Shrimp 10, Grilled Salmon 10, Grilled Steak 12

 SANDWICHES
Served with french fries

GRILLED CHICKEN SANDWICH
Served with pepper jack, guacamole, bacon
15

STEAK SANDWICH
Spinach, mushrooms, crumbled bleu, 5oz prime sirloin, roasted garlic aioli, kaiser roll
16

CHICKEN MILANESE SANDWICH
Marinated cucumbers and tomato, arugula, mozzarella, red onion, breaded chicken cutlet, balsamic reduction, kaiser roll
15

TUNA MELT
Tuna, melted provolone, tomato, served on grilled sourdough
13

B.L.T
Bacon, lettuce, tomato, choice of bread
12
 
 BUILD  YOUR  OWN  SANDWICH 
12

PROTEIN
Ham, turkey, tuna,

BREAD
Sourdough, wheatberry, marble rye, or hard roll

CHEESE
American, cheddar, pepper Jack, crumbly bleu, provolone, or swiss cheese

GARDEN
Lettuce, tomato, onion

 BUILD  YOUR  OWN BURGER
Served on brioche bun with choice of toppings
16

PROTEIN
8oz burger, turkey burger, or vegan patty

GARDEN
Lettuce, tomato, onion

CHEESE
American, cheddar, pepper Jack, crumbly bleu, provolone, or Swiss cheese
 

LTCC SUMMER DINNER

 STARTERS 

SOUP DU JOUR
5/8

SHRIMP COCKTAIL
Six shrimp served with cocktail sauce, lemon
16

CHICKEN WINGS
Mild, medium, hot, cajun BBQ, BBQ, asian, garlic parmesan, suicidal
14/24

CHICKEN POTSTICKERS
Asian slaw, sweet thai chili glaze
13

CRAB CAKES
Cajun remoulade, jumbo lump crab, lightly fried
16

STUFFED HOT PEPPER ARANCINI
Roasted hot peppers, hot sausage, parmesan, balsamic glaze
15

SALADS 

HOUSE SALAD
Mixed greens, heirloom cherry tomato, cucumber, red onion
11/8

CAESAR SALAD
Chopped romaine lettuce, ciabatta croutons, parmesan, creamy caesar dressing
11/8
 
LTCC SALAD
Mixed greens, crumbled gorgonzola, dried cranberries, red onion, cucumber, balsamic dressing
12/9

FARMERS MARKET SALAD—VEG (GF)
Locally sourced seasonal vegetables, marinated, roasted & grilled, served over beluga lentils, pearled barley
14

ADD TO ANY SALAD
Grilled Chicken 6, Grilled Shrimp 10, Grilled Salmon 10, Grilled Steak 12

 HANDHELDS 
Served with french fries

BURGER
8oz burger, choice of cheese, LTO
16

GRILLED CHICKEN SANDWICH
Served with pepper jack, guacamole, bacon
15

STEAK SANDWICH
Spinach, mushrooms, crumbled bleu, 5oz prime sirloin, roasted garlic aioli, kaiser roll
16

CHICKEN MILANESE SANDWICH
Marinated cucumbers and tomato, arugula, mozzarella, red onion, breaded chicken cutlet, balsamic reduction, kaiser roll
15

CHICKEN FINGERS
Served with blue cheese
15
 
 ENTREES 

CHICKEN PARMESAN
Breaded chicken cutlet, penne, pomodoro, mozzarella, parmesan cheese
26

PESTO CHICKEN PASTA
Blistered tomato, fresh herbs, goat cheese, fettucine, pesto cream
24

PAN SEARED SCALLOPS
Chef’s weekly preparation
32

PAN SEARED SALMON
Cauliflower risotto, roasted cauliflower, charred corn salad
28

MUSHROOM RISOTTO—VEG (GF)
Mixed wild mushrooms, scallions, thyme, shallot
22

 STEAKS 
Served with choice of potato and vegetable du jour
8oz FILET MIGNON
40

NY STRIP STEAK
36

8oz PRIME SIRLOIN
24