LTCC FALL LUNCH

STARTERS
SOUP DU JOUR
5/8

FRENCH ONION SOUP
6/9

CHICKEN WINGS
Mild, medium, hot, cajun BBQ, BBQ, asian, garlic parmesan, suicidal
14/24

CHICKEN FINGERS
Served with french fries, blue cheese
15

SHRIMP COCKTAIL
Six shrimp served with cocktail sauce, lemon
16

PIZZA GNOCCHI
House made potato gnocchi, pomodoro, pepperoni, fresh mozzarella, basil
12

POUTINE
Braised short rib, cheese curd, hand cut fries, fresh herbs, braising jus
15

SALADS

HOUSE SALAD
Mixed greens, heirloom cherry tomato, cucumber, red onion
10/8

CAESAR SALAD
Chopped romaine lettuce, ciabatta croutons, parmesan, creamy caesar dressing
11/8

LTCC SALAD
Mixed Greens, crumbled gorgonzola, dried cranberries, red onion, cucumber, balsamic dressing
12/9

HARVEST SALAD
Roasted squash, dried cranberries, toasted pumpkin seeds, picked red onion, shaved brussel sprouts, apple-cranberry balsamic, point reyes bleu cheese
15

ADD TO ANY SALAD
Grilled Chicken 6, Grilled Shrimp 10, Grilled Salmon 10, Grilled Steak
12

SANDWICHES
Served with french fries

STEAK SANDWICH
Spinach, mushrooms, crumbled bleu, 5oz prime sirloin, roasted garlic aioli, kaiser roll
16

BUFFALO CHICKEN SANDWICH
Breaded chicken cutlet, hot sauce, celery and carrot slaw, bleu cheese
15

TURKEY MELT
Provolone, turkey, bacon, tomato, dijon aioli on grilled sourdough
13

TUNA MELT
Tuna, melted provolone, tomato, served on grilled sourdough
13

B.L.T
Bacon, lettuce, tomato, choice of bread
12

BUILD YOUR OWN SANDWICH
12

PROTEIN
Ham, turkey, tuna

BREAD
Sourdough, wheatberry, marble rye, or hard roll

CHEESE
American, cheddar, pepper Jack, crumbly bleu,
provolone, or swiss cheese

GARDEN
Lettuce, tomato, onion

BUILD YOUR OWN BURGER
Served on brioche bun with choice of toppings
16

PROTEIN
8oz burger, turkey burger, or vegan patty

GARDEN
Lettuce, tomato, onion

CHEESE
American, cheddar, pepper Jack, crumbly bleu, provolone, or Swiss cheese

LTCC FALL DINNER

STARTERS

SOUP DU JOUR

5/8

FRENCH ONION SOUP
6/9

SHRIMP COCKTAIL
Six shrimp served with cocktail sauce, lemon
16

CHICKEN WINGS
Mild, medium, hot, cajun BBQ, BBQ, asian, garlic parmesan, suicidal
14/24

CRAB RANGOON
House made king crab filling, sweet and sour sauce, cilantro
13

PIZZA GNOCCHI
House made potato gnocchi, pomodoro, pepperoni, fresh mozzarella, basil
12

POUTINE
Braised short rib, cheese curd, hand cut fries, fresh herbs, braising jus
15

SALADS

HOUSE SALAD

Mixed greens, heirloom cherry tomato, cucumber, red onion
11/8

CAESAR SALAD
Chopped romaine lettuce, ciabatta croutons, parmesan, creamy caesar dressing
11/8

LTCC SALAD
Mixed greens, crumbled gorgonzola, dried cranberries, red onion, cucumber, balsamic dressing
12/9

HARVEST SALAD
Roasted squash, dried cranberries, toasted pumpkin seeds, picked red onion, shaved brussel sprouts, apple-cranberry balsamic, point reyes bleu cheese
15

ADD TO ANY SALAD
Grilled Chicken 6, Grilled Shrimp 10, Grilled Salmon 10, Grilled Steak
12
HANDHELDS
Served with french fries

BURGER
8oz burger, choice of cheese, LTO
16

STEAK SANDWICH
Spinach, mushrooms, crumbled bleu, 5oz prime sirloin, roasted garlic aioli, kaiser roll
16

CHICKEN FINGERS
Served with blue cheese
15

BUFFALO CHICKEN SANDWICH
Breaded chicken cutlet, hot sauce, celery and carrot slaw, bleu cheese
15

TURKEY MELT
Provolone, turkey, bacon, tomato, Dijon aioli on grilled sourdough
13

ENTREES

CHICKEN PARMESAN

Breaded chicken cutlet, penne, pomodoro, mozzarella, parmesan cheese
26

PAN SEARED SCALLOPS
Chef’s weekly preparation
32

PAN SEARED SALMON
Vegetable hash, sweet potato puree, brussel sprouts
29

BOLOGNESE
veal, beef and pork ragout, tomato, white wine and cream, served with house made gnocchi
28

JAMBALAYA PASTA
Chicken, andouille, peppers, onions, Cajun sauce
26

MUSHROOM RISOTTO—VEG (GF)
Mixed wild mushrooms, scallions, thyme, shallot
22

STEAKS & CHOPS
Served with choice of potato and vegetable du jour

8oz FILET MIGNON
42

14oz RIBEYE
40

5oz SIRLOIN
22

RACK OF LAMB
18/26